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Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen, by Salma Husain
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Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
- Sales Rank: #1630287 in Books
- Published on: 2015-07-20
- Original language: English
- Number of items: 1
- Dimensions: 8.85" h x .63" w x 7.33" l, 1.39 pounds
- Binding: Hardcover
- 192 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Expectations were so high..
By Sameer Chaudhuri
I went to every bookshop in Lucknow (initially unsuccessfully) to get a hold of this book recently, and finally managed to get a copy.. All I can say that it is a good effort as an attempt at recording a cuisine that remains highly secretive to this day and is in danger of dying out very very soon. However this does not detract from the fact the fact that there are multiple mistakes in the book both regarding quantities and grammar which make it difficult to make sense of. Moreover the graphics and overall design of the book make it difficult to even read the recipes properly. It seems to have been put together in a hurry..
There are also significant omissions here - in spite of mentions of pasanda, yakhni pilau and kakori kebabs - there are no recipes provided for these stalwarts of non vegetarian awadhi cuisine. Also where are the recipes for afghani chicken, sheermal, namish, tawe ke parathe and more?
I truly wish this book would have been the go-to book for lucknowi/awadhi recipes but sadly it is not much better than the equally badly written (yet still highly useful) dastarkhwan e awadh by sangeeta bhatnagar et al.
1 of 2 people found the following review helpful.
A must read for Food Lovers and future Master Chefs.
By Dr Anup K Das
Culinary traditions of India could be essentially included as the intangible cultural heritage assets in many respects. Avadh or Awadh region in Uttar Pradesh, India is famous for its culinary traditions, popularly known as Awadhi cuisine. The Book "Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen" written by Salma Husain, presents the fascinating historical anecdotes of Awadhi cuisines drawn from royal kitchens of Awadh and Lucknow Nawabs. This book contains best of Awadhi cuisines, which include both vegetarian and non-vegetarian recipes. This book also highlights popular Awadhi street foods available at Awadh, Lucknow and Faizabad regions. A must read for food lovers and future Master Chefs.
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